There is a corkage fee for bringing your own beverages with you, and you can just enjoy a break from your day amongst a tasty cocktail. The restaurant offers a wide selection of regional and even international beers, and you can also bring your own wine to the restaurant. On weekends, you’re being served a delicious brunch, and you can save extra by making use of their Happy Hour deals. Artist: Conrad Bard, (American (active Philadelphia), 18001854).
Called Fork, it would make an immediate impression in Old City, which was in the throes. If the weather is good, you can eat and drink outdoors. In 1997, Wharton graduates Ellen Yin and Roberto Sella partnered to launch a new restaurant in Philadelphia. Instead of eating in the restaurant also offers a take away of its food, and you may order the food on their own Webpage. Reservations can be done for this Inn via contact number: (+1)482156259425. The nearest is 3rd & Arch Lot in 126 meters away, or you could use public transport to get to PATCO-8th & Market Street which is 668 away from Fork Philadelphia. Farm-to-table fare may sound cliche these days, but Fork has has been a pioneer of the food movement for since the late 1990s. There is also parking near Fork Philadelphia if you prefer to go by car. While we do our best to accommodate food allergies and dietary requirements, please note that our items are prepared in a commercial kitchen that processes wheat, eggs, dairy, soy, tree nuts, peanuts, shellfish, and other allergens. Fork Restaurant should need no introduction.
The restaurant is a non-smoking environment, and their facilities have been made wheelchair accessible. Food Allergen Notice: Most of our menu items are made with seasonings and marinades that contain soy and shellfish products. The average rating of 4.5 shows that the restaurant is one of the favorites amongst all its customers. Have a look at them or help Menulist and add a list of dishes and drinks here.
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